Thursday, September 23, 2010

Hawaiian Breakfast Jew

My new morning brew. The Hawaiian Breakfast Jew.

What you'll need:
Hebrew National Hot Dogs(original, not reduced fat)
Large Eggs
Shredded cheese
Salt n' Pepper

Grill(bbq) hotdog or fry in pan with butter. Fry egg in butter until over medium. Salt n' pepper egg while in pan after the flip. Open hotdog bun and place in buttery pan until golden brown on outside. Once cooked, place dog on top of egg in bun and add cheese. Serve with rice, grapes and pineapple.

For a "Guilty" Hawaiian Breakfast Jew, wrap dog in bacon. Enjoy!

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